Indian Railways Passengers Can Now Relish Scrumptious Meals on the Wheels
The passengers of Indian railways can now enjoy scrumptious food on the wheels, as the authorities have regulated the food production standards. This will greatly improve the quality of meals served to the passengers. According to the reports, the government has tied-up with several vendors, taking a bigger step towards the betterment of Indian Railways. The set standards have been stringently implemented by the vendors. Rajeev Mittal , railway contractor, whose chefs prepare 10,000 meals in a day, for the express Shatabdi and Rajdhani trains, everything is hygienic and clean in the kitchens. The chefs take special care of utensils, maintaining separate stocks for vegetarian and non-vegetarian dishes. The entire staff is well-trained, and the highest level of personal hygiene is maintained. While consistent hygiene is largely welcomed, the homogenization of recipes has faced criticism in the past. To eliminate this problem vendors have taken their foot down. "We